How to make a simple cake with less ingredients

The cake is a baked dessert usually made with flour, sugar, eggs, and butter or oil. Various flavors, including vanilla, cocoa, fruits, or nuts, can be added. Cakes are a popular option for festivities like birthdays, weddings, and festivals because they can be layered, frosted, or decorated in a variety of ways.

Ingredients required:

White sugar - 1 cup

 clarified butter- 1/2 cup 

two huge embryos

Vanilla extract - two tablespoons

All-purpose flour  - 1 1/2 cups

Baking flour -  1 3/4 teaspoons

 cup milk - 1/2

Also Read: Prawns Biryani Recipe

Method: 

1. Gather all ingredients 

2. Set the oven to 350 degrees Fahrenheit. (175 degrees C). Prepare a 9-inch square cake plate with oil and flour.

3. Butter and sugar are combined in a mixing dish. One at a time, whip the eggs while adding them, pausing to do so. Combine vanilla.

4. In a different dish, mix the baking powder and flour. Mix well after adding to the wet components. Stir in the milk until creamy.

5. Fill the prepared cake plate with the batter.

6. Bake in the preheated oven for 30 to 40 minutes, or until the top springs back when gently touched.

7. Remove from the oven, then allow to fully chill.

8. Similar outcomes will be obtained using a 10-inch round skillet. Paper liners should be used to fill a 12-cup muffin tin for cupcakes. The batter should be equally distributed among the prepared muffin cups. Bake for 20 to 25 minutes.

Hope you find this recipe useful. Happy cooking!