Chicken Soup - Made Easy

Chicken soup is a soup made from chicken, vegetables (such as carrots, celery, and onions), herbs (such as parsley and thyme), and often noodles or rice. It is a popular comfort food worldwide and is known for its ability to help alleviate symptoms of a cold or flu. Chicken soup is rich in protein, vitamins, and minerals, making it a nutritious and comforting option for many. It is also customizable, with variations such as spicy chicken soup or creamy chicken soup.

Ingredients:

1 pound of bone-in chicken

10 cups of water

2 carrots, peeled and chopped

2 celery stalks, chopped

1 onion, chopped

2 garlic cloves, minced

2 bay leaves

1 teaspoon of dried thyme

1 teaspoon of salt

1/2 teaspoon of black pepper

Also Read: How to make Mushroom rice - The easy method

Method:

1. Place the chicken in a large pot and cover it with water.

2. Bring the water to a boil over high heat and then reduce the heat to low.

3. Add the chopped carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper to the pot.

4. Cover the pot with a lid and let the soup simmer for about an hour or until the chicken is fully cooked.

5. Remove the chicken from the pot and discard the bones.

6. Shred the meat into bite-sized pieces and add it back to the pot.

7. Let the soup cook for another 10-15 minutes until all the vegetables are tender.

8. Taste the soup and add more salt and pepper if needed.

9. Serve hot and enjoy

Hope you find this recipe useful. Happy cooking !